Exodus 12:5

Em outras traduções

1. KJV King James Version

   5 Your lamb shall be without blemish, a male of the first year: ye shall take it out from the sheep, or from the goats:*12.5 of…: Heb. son of a year

2. NIV New International Version

   5 The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats.

3. ESV English Standard Version

   5 Your lamb shall be *Lev. 22:19-21;Deut. 17:1;Mal. 1:8,14;Heb. 9:14without blemish, a male a year old. You may take it from the sheep or from the goats,

4. NLT New Living Translation

   5 The animal you select must be a one-year-old male, either a sheep or a goat, with no defects.

5. NKJV Nova Versão King James

   5 Your lamb shall be *Lev. 22:18–21; 23:12; Mal. 1:8, 14; (Heb. 9:14; 1 Pet. 1:19)without blemish, a male of the first year. You may take it from the sheep or from the goats.

6. CSB Christian Standard Bible

   5 You must have an unblemished  * 12:5 Lv 22:19–21; Mal 1:8,14 animal, a year-old male; you may take it from either the sheep or the goats.

7. DRA Douay-Rheims American 1899

   5 And it shall be a lamb without blemish, a male, of one year: according to which rite also you shall take a kid.

8. MSG The Message

   1-10 God said to Moses and Aaron while still in Egypt, "This month is to be the first month of the year for you. Address the whole community of Israel; tell them that on the tenth of this month each man is to take a lamb for his family, one lamb to a house. If the family is too small for a lamb, then share it with a close neighbor, depending on the number of persons involved. Be mindful of how much each person will eat. Your lamb must be a healthy male, one year old; you can select it from either the sheep or the goats. Keep it penned until the fourteenth day of this month and then slaughter it—the entire community of Israel will do this—at dusk. Then take some of the blood and smear it on the two doorposts and the lintel of the houses in which you will eat it. You are to eat the meat, roasted in the fire, that night, along with bread, made without yeast, and bitter herbs. Don’t eat any of it raw or boiled in water; make sure it’s roasted—the whole animal, head, legs, and innards. Don’t leave any of it until morning; if there are leftovers, burn them in the fire.