1 Samuel 2

Eli’s Sons

12,13 Eli’s sons were priests, but they were dishonest and refused to obey the Lord. So, while people were boiling the meat from their sacrifices, these priests would send over a servant with a large, three-pronged fork. 14 The servant would stick the fork into the cooking pot, and whatever meat came out on the fork was taken back to Eli’s two sons. That was how they treated every Israelite who came to offer sacrifices in Shiloh. 15 Sometimes, when people were offering sacrifices, the servant would come over, even before the fat had been cut off and sacrificed to the Lord.*2.15 sacrificed to the Lord: The fat belonged to the Lord and was supposed to be burned as a sacrifice before the rest of the animal was cooked and eaten (see Leviticus 3.3,4,9,10,14,15).

Then the servant would tell them, "The priest doesn’t want his meat boiled! Give him some raw meat that he can roast!"

16 Usually the people answered, "Take what you want. But first, let us sacrifice the fat to the Lord."

"No," the servant would reply. "If you don’t give it to me now, I’ll take it by force."

17 Eli’s sons did not show any respect for the sacrifices that the people offered. This was a terrible sin, and it made the Lord very angry.