Exodus 12:7

Em outras traduções

1. NIV New International Version

   7 Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs.

2. ESV English Standard Version

   7 "Then they shall take some of the blood and put it on the *ver. 22two doorposts and the lintel of the houses in which they eat it.

3. NLT New Living Translation

   7 They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal.

4. NKJV Nova Versão King James

   7 And they shall take some of the blood and put it on the two doorposts and on the lintel of the houses where they eat it.

5. NASB New American Standard Bible 2020

   7 Moreover, they shall take some of the blood and put it on the two doorposts and on the lintel *12:7 Lit uponof the houses in which they eat it.

6. CSB Christian Standard Bible

   7 They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them.

7. DRA Douay-Rheims American 1899

   7 And they shall take of the blood thereof, and put it upon both the side posts, and on the upper door posts of the houses, wherein they shall eat it.

8. MSG The Message

   1-10 God said to Moses and Aaron while still in Egypt, "This month is to be the first month of the year for you. Address the whole community of Israel; tell them that on the tenth of this month each man is to take a lamb for his family, one lamb to a house. If the family is too small for a lamb, then share it with a close neighbor, depending on the number of persons involved. Be mindful of how much each person will eat. Your lamb must be a healthy male, one year old; you can select it from either the sheep or the goats. Keep it penned until the fourteenth day of this month and then slaughter it—the entire community of Israel will do this—at dusk. Then take some of the blood and smear it on the two doorposts and the lintel of the houses in which you will eat it. You are to eat the meat, roasted in the fire, that night, along with bread, made without yeast, and bitter herbs. Don’t eat any of it raw or boiled in water; make sure it’s roasted—the whole animal, head, legs, and innards. Don’t leave any of it until morning; if there are leftovers, burn them in the fire.